Roasted Dandelion Root, Chicory, & Chiltepin Drink for Dry Dusty Days

Savor Sister Linda here with you fresh out of the saddle. We are into our hot/dry season here in the desert southwest. The region where we ranch didn’t get the rain we need, so the grasses and range are thin, and the water sources even thinner. This means a lot of managing resources, and a lot of hours in the saddle working.

IMG_7474.JPG

On long, hot days I crave bitter drinks, but coffee doesn’t quite do it for me. I need something that satisfies my body without adding acid to my stomach, or send my flying with caffeine like a cold brew coffee (which has more caffeine than hot coffee, regardless of whether you use caffeinated or decaffeinated beans). So I came up with a bitter drink with a kick.  I drink it both hot and cold – in the ranching world we love to use over our resources well, and this drink lends itself to that.  If you have some left over from your first infusion, you can stick it in the fridge and drink it later on cold over ice.

It is simple to make and has just four ingredients (I count water as an ingredient) – five if you add to it the milk you like.

HOW TO:  In a French Press combine 2 Tablespoons of Roasted Dandelion Root with 1 Tablespoon of Chicory root, with 1 chiltepin.

Pour in boiling water just like you would coffee, and infuse it for at least 5 minutes. 10 minutes or more is  even better. I let it sit and adding more water as I drink it; unlike coffee you can get more than one respectable infusion. The chile taste will become more intense with time.

These roots are medicinals as well as being tasty, so you might find that your liver and digestion benefit from drinking them – but as with anything what is one mans elixir can be another mans poison so please check them out for yourself first. The chiltepin is a chile that is known to actually help with digestion – I know it has helped my own. Other types of chilies can be irritating to the stomach, but for me, this tiny chile with it’s big punch can actually help. Again, try it out for yourself and see.

In the photos below the lighter coarser root is the dandelion and the darker smaller is the chicory. The red is the chilie, and one really is enough, especially as it

IMG_7663.jpg

Combine 2 Tablespoons of Roasted Dandelion Root with 1 Tablespoon Chickory root.

IMG_7664.jpg

Add 1 Chiltepin

IMG_7666.jpg

Pour boiling water over the ingredients; play around with the infusion time depending on whether you like it strong or not. The longer the infusion the stronger the chile flavor.

IMG_7668.jpg

IMG_6952.JPG

ENJOY

 

We are all  “in the saddle”.  Whether you work literally on a horse or mule, or more metaphorically in a city, we are all managing our own particular set of conditions and resources.  Try this drink for a caffein free drink option that helps you get the work done.

IMG_7545.JPG

We reduced some of the pressure on our range and grasses by selling cattle this week.  To do this we move the cattle from the ranch to the corrals. in town.  It is easier on the animals if you get an early start, as the sun is intense and it takes several hours to get to town.

IMG_4426.jpg

All this dust is a sign of dry conditions and drought.

 

 

 

Advertisements
Categories: Sonoran Native | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: